Tuna salad w/egg

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 218.5
  • Total Fat: 12.4 g
  • Cholesterol: 201.9 mg
  • Sodium: 493.8 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 0.7 g
  • Protein: 23.2 g

View full nutritional breakdown of Tuna salad w/egg calories by ingredient



Number of Servings: 2

Ingredients

    starkist chunk light Tuna in water (3 oz), 2 serving Celery, raw, 1 stalk, medium (7-1/2" - 8" long)
    Onions, raw, .25 cup, chopped
    Hard Boiled Egg, 1.5 large
    Kraft Mayo Light Mayonnaise (Mayo), 3 tbsp

Directions

Chop celery, onion, and egg and put in a mixing bowl. Add tuna and mayo. Mix well. Chill till you want to use it.

Serving Size: 1/2 of finished product

Number of Servings: 2

Recipe submitted by SparkPeople user SHARLINK.