Fruit Juice Butter Cake
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 179.6
- Total Fat: 5.1 g
- Cholesterol: 46.2 mg
- Sodium: 176.1 mg
- Total Carbs: 28.1 g
- Dietary Fiber: 1.1 g
- Protein: 5.7 g
IntroductionThis cake calls for fruit juice concentrate to sweeten it without any added sugar! It's a bit coarser than a cake made with sugar, but very good - and healthy! This cake calls for fruit juice concentrate to sweeten it without any added sugar! It's a bit coarser than a cake made with sugar, but very good - and healthy!
1/4 cup butter, melted
1/4 cup unsweetened applesauce
12 ounces frozen juice concentrate (any flavor)
1/2 tsp almond extract OR 1 tsp vanilla extract
1 cup all purpose flour
2/3 cup whole wheat flour
1/3 cup vanilla protein powder (1 scoop)
1/4 tsp salt
1 tsp baking soda
You can use any type of fruit juice concentrate to vary the flavor. Apple cherry and apple cranberry are both very good, especially if frosted with chocolate frosting. But usually I just use plain apple dusted with powdered sugar. Lemonade also works well with a simple glaze.
Serving Size: Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user BUDGETMOM.
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