Rice Muffins (Gluten Free)

Rice Muffins (Gluten Free)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 114.7
  • Total Fat: 2.7 g
  • Cholesterol: 23.1 mg
  • Sodium: 184.9 mg
  • Total Carbs: 20.6 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.0 g

View full nutritional breakdown of Rice Muffins (Gluten Free) calories by ingredient
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Gluten free low sugar rice muffins that taste great! Gluten free low sugar rice muffins that taste great!
Number of Servings: 8


    Preheat oven to 425 degrees

    1 C White rice flour
    1/2 tsp. salt or Morton™ lite salt
    2 tsp. baking powder
    2 T. sugar
    1 egg
    2 T. Canola oil
    1/2 C water
    1/8 C Craisins or 1/4 C blueberries


They bake up light and fluffy. You can add almonds or any fruit to the mixture. Substitute milk or juice for the water for a different taste.


Blend ingredients well and pour into lightly greased muffin pan.

Bake at 452 degrees for 17-22 minutes.

Remove from oven and allow to cool n pan for 5 minutes.

Serving Size: 8 medium size muffins

Number of Servings: 8

Recipe submitted by SparkPeople user NSALLOWS.

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