Rice Muffins (Gluten Free)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 114.7
- Total Fat: 2.7 g
- Cholesterol: 23.1 mg
- Sodium: 184.9 mg
- Total Carbs: 20.6 g
- Dietary Fiber: 0.6 g
- Protein: 2.0 g
View full nutritional breakdown of Rice Muffins (Gluten Free) calories by ingredient
Introduction
Gluten free low sugar rice muffins that taste great! Gluten free low sugar rice muffins that taste great!Number of Servings: 8
Ingredients
-
Preheat oven to 425 degrees
1 C White rice flour
1/2 tsp. salt or Morton™ lite salt
2 tsp. baking powder
2 T. sugar
1 egg
2 T. Canola oil
1/2 C water
1/8 C Craisins or 1/4 C blueberries
Tips
They bake up light and fluffy. You can add almonds or any fruit to the mixture. Substitute milk or juice for the water for a different taste.
Directions
Blend ingredients well and pour into lightly greased muffin pan.
Bake at 452 degrees for 17-22 minutes.
Remove from oven and allow to cool n pan for 5 minutes.
Serving Size: 8 medium size muffins
Number of Servings: 8
Recipe submitted by SparkPeople user NSALLOWS.
Bake at 452 degrees for 17-22 minutes.
Remove from oven and allow to cool n pan for 5 minutes.
Serving Size: 8 medium size muffins
Number of Servings: 8
Recipe submitted by SparkPeople user NSALLOWS.