Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 114.7
Total Fat 2.7 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.4 g
Cholesterol 23.1 mg
Sodium 184.9 mg
Potassium 24.7 mg
Total Carbohydrate 20.6 g
Dietary Fiber 0.6 g
Sugars 4.4 g
Protein 2.0 g
Vitamin A 0.7 %
Vitamin B-12 1.0 %
Vitamin B-6 4.8 %
Vitamin C 0.0 %
Vitamin D 1.2 %
Vitamin E 2.0 %
Calcium 2.2 %
Copper 1.4 %
Folate 0.9 %
Iron 1.1 %
Magnesium 1.8 %
Manganese 12.1 %
Niacin 2.7 %
Pantothenic Acid 1.7 %
Phosphorus 3.8 %
Riboflavin 1.5 %
Selenium 4.3 %
Thiamin 1.8 %
Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rice Muffins (Gluten Free)

View the full Rice Muffins (Gluten Free) Recipe & Instructions
Submitted by: NSALLOWS

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rice Muffins (Gluten Free)

75 calories of Rice flour, white, (0.13 cup)

16 calories of Canola Oil, (0.13 tbsp)

12 calories of Granulated Sugar, (0.75 tsp)

9 calories of Egg, fresh, whole, raw, (0.13 large)

7 calories of Cranberries, dried, sweetened (craisins), (0.02 cup)

0 calories of Baking Powder, (0.06 tsp)

0 calories of Salt, (0.06 tsp)

0 calories of Water, tap, (0.06 cup (8 fl oz))


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