Cabbage-Veggie Soup with Ginger

Cabbage-Veggie Soup with Ginger
Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 69.0
  • Total Fat: 1.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 77.3 mg
  • Total Carbs: 13.9 g
  • Dietary Fiber: 3.8 g
  • Protein: 1.9 g

View full nutritional breakdown of Cabbage-Veggie Soup with Ginger calories by ingredient
Report Inappropriate Recipe

Submitted by: KATYDID!


My variation on an old favorite... My variation on an old favorite...
Number of Servings: 16


    1 head of cabbage (red or green is fine), chopped
    2 medium/large carrots, chopped
    6 or more stalk celery, chopped
    1 parsnip, chopped
    2 medium onions, chopped
    1 medium zucchini, chopped
    2 medium sweet potatoes, peeled and chopped
    1 can diced beets, undrained
    1 Tablespoon fresh ginger root, chopped
    1 Tablespoon olive oil
    12 or more cups water
    Salt and pepper to taste


Heat olive oil in large stock pot with fresh ground pepper and ginger root
Add chopped veggies and saute until they begin to soften, about 10 minutes
Add water to cover and simmer over low heat 45 minutes
Serve hot and enjoy!

Serving Size: makes 16 servings, approx. 1 cup each


Rate This Recipe