Slow Cooker Bacon & Cheese Potatoes

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Slow Cooker Bacon & Cheese Potatoes

4.5 of 5 (12)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 233.6
  • Total Fat: 9.3 g
  • Cholesterol: 35.0 mg
  • Sodium: 416.7 mg
  • Total Carbs: 24.5 g
  • Dietary Fiber: 3.8 g
  • Protein: 11.7 g

View full nutritional breakdown of Slow Cooker Bacon & Cheese Potatoes calories by ingredient
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Introduction

A family favorite side dish for any meal. You can't go wrong with potatoes, cheese and bacon! A family favorite side dish for any meal. You can't go wrong with potatoes, cheese and bacon!
Number of Servings: 8

Ingredients

    8 slices cooked turkey bacon
    5 medium potatoes (to total 8 cups chopped)
    1 cup reduced fat Mexican style four cheese blend
    1 medium onion, chopped
    2 Tbsp butter
    green onion (as much as you like)
    seasoning of your choice
    aluminum foil

Directions

Directions
Line crockpot with foil, leaving enough to cover the potatoes when finished.
Layer half each of the crumbled bacon, onions, potatoes and cheese in crockpot. Season to taste and dot with butter.
Repeat layers of bacon, onions, potatoes and cheese. Dot with butter.
Cover with remaining foil.
Cover and cook on low for 8-10 hours.
Serve topped with green onions.

Serving Size: Makes 8 1-cup servings

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Member Ratings For This Recipe



  • 8 of 13 people found this review helpful
    I'd make this the main dish, not a side. Serve between six with a green veg. - 9/26/13

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  • Incredible!
    4 of 4 people found this review helpful
    I wasn't expecting this to taste as yummy as it did so had a nice surprise, thanks for sharing. - 9/26/13

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  • Incredible!
    2 of 3 people found this review helpful
    Easily converted to lower carb, as well! Use full fat, not low, REAL bacon, and cauliflower in lieu of potatoes. Even tastier, too! - 9/23/14

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  • Incredible!
    2 of 2 people found this review helpful
    This is so good. I highly recommend this! The first time I made this, I was concerned about there not being enough liquid and some of the cheese (that was touching the sides) burned. But it was still so good! I just made it again and added 2 cups of chicken broth. It's a bit soupy but still so good! - 1/27/14

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  • 2 of 2 people found this review helpful
    You line the inside of your crockpot with foil, leaving enough sticking up to cover the potatoes while they are cooking. It helps to spray a little oil on the foil before you start putting your food in. The foil isn't really necessary, but makes clean up a whole lot easier than scrubbing! - 9/26/13

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