Veggie Egg Rolls

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 305.5
  • Total Fat: 1.3 g
  • Cholesterol: 10.0 mg
  • Sodium: 519.1 mg
  • Total Carbs: 65.9 g
  • Dietary Fiber: 9.5 g
  • Protein: 11.3 g

View full nutritional breakdown of Veggie Egg Rolls calories by ingredient


Introduction

Vegetable Egg Rolls Vegetable Egg Rolls
Number of Servings: 1

Ingredients

    Egg Roll Wrappers
    Cabbage
    Carrots
    Onion
    Whatever other ingredients you'd like!

Directions

Mix ingredients in food processor, lay one egg roll wrapper on a cutting board diagonally put a handful of mixture in the center, fold one edge up and then fold side edges in and put a dab of water on the other edge of the wrapper and roll together. Place egg roll flap side down on pan and brush with olive oil. Bake for 10-12 mins.

Serving Size: Makes 3 Egg Rolls

Number of Servings: 1

Recipe submitted by SparkPeople user SHILL0171.