Cocoa Sponge Cake

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 89.5
  • Total Fat: 1.9 g
  • Cholesterol: 70.8 mg
  • Sodium: 176.4 mg
  • Total Carbs: 15.6 g
  • Dietary Fiber: 0.5 g
  • Protein: 2.9 g

View full nutritional breakdown of Cocoa Sponge Cake calories by ingredient



Number of Servings: 15

Ingredients

    5 egg whites
    1 tsp cream of tarter
    3/4 cup sugar
    5 T cold water
    3/4 cup flour
    1/2 tsp salt
    1 tsp vanilla

Directions

Bake in a 10 inch pan for approximately 40 min in a 350 oven

Number of Servings: 15

Recipe submitted by SparkPeople user LITTLESWEEPER.