Summer Fruit Cobbler

Summer Fruit Cobbler
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 231.9
  • Total Fat: 7.8 g
  • Cholesterol: 23.1 mg
  • Sodium: 59.2 mg
  • Total Carbs: 40.5 g
  • Dietary Fiber: 4.0 g
  • Protein: 3.3 g

View full nutritional breakdown of Summer Fruit Cobbler calories by ingredient
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Introduction

Perfect recipe for any stone fruit. Topping is a tender and delicious biscuit crust. Perfect recipe for any stone fruit. Topping is a tender and delicious biscuit crust.
Number of Servings: 8

Ingredients

    The Fruit:
    8 cups of sliced stone fruit (peaches, nectarines, plums, etc.)
    1 1/2 TB Honey
    2 TB Flour
    2 tsp fresh lemon juice
    zest of 1/2 lemon

    The Crust:
    2/3 c. flour
    1/3 c. sugar
    1/2 tsp baking powder
    scant 1/4 tsp salt
    1/4 tsp nutmeg
    1/4 tsp cardamom
    1/2 tsp cinnamon
    1 lg. egg, beaten
    1/4 c. coconut oil (or butter) melted and cooled to room temp.

Tips

Using pre-sliced (thawed) frozen fruit is a great short cut and a good way to have the taste of summer year round.


Directions

Pre Heat Oven to 375 degrees
In a large bowl toss together the fruit, honey, flour, lemon juice and zest.
Arrange fruit slices in a glass or ceramic baking dish (2 1/2 qt or 7x11)
In a sm/med bowl mix together dry ingredients for the topping.
Lightly beat the egg and add it and the oil to the dry ingredients.
Mix together and spoon over the fruit - spreading gently so that it is evenly distributed over the fruit.
Bake for 30 - 35 minutes until crust is golden and no longer gooey.

Serving Size: 8 to 10 servings

Number of Servings: 8

Recipe submitted by SparkPeople user OURLADYOF2NDS.

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