Chocolate's Final Bow Cookies
Nutritional Info
- Servings Per Recipe: 36
- Amount Per Serving
- Calories: 71.9
- Total Fat: 3.0 g
- Cholesterol: 11.8 mg
- Sodium: 5.4 mg
- Total Carbs: 11.5 g
- Dietary Fiber: 0.8 g
- Protein: 1.0 g
View full nutritional breakdown of Chocolate's Final Bow Cookies calories by ingredient
Introduction
A delicious, decadent and darkly rich double-chocolate cookie that uses olive oil for a chewy treat and espresso for an adult twist. A delicious, decadent and darkly rich double-chocolate cookie that uses olive oil for a chewy treat and espresso for an adult twist.Number of Servings: 36
Ingredients
-
¾ cup chocolate chips
4 Tbs. olive oil
½ cup packed brown sugar
1 Tbs. vanilla extract
1 Tbs. brewed espresso
½ cup flour
¼ cup whole-wheat flour
½ cup cocoa powder, sifted
1 tsp. baking powder
pinch salt
2 eggs
2/3 cup granulated sugar
Directions
Preheat oven to 350F. Lightly spray cookie sheets with nonstick cooking spray.
Melt chocolate chips and oil in top of double boiler over boiling water and medium-low heat, stirring to blend.
Stir in brown sugar, vanilla and coffee. Remove from heat, and set aside.
Whisk together flour, cocoa, baking powder and salt.
Using an electric mixer on high speed, beat eggs and sugar 3 minutes.
Reduce speed to low, and slowly add melted chocolate mixture.
Beat in flour/cocoa mixture.
Scoop heaping tablespoons of dough onto cookie sheet, placing them about 2 inches apart.
Bake for about 15 minutes, or until center of cookie sets.
Remove from oven, and cool on wire racks.
Number of Servings: 36
Recipe submitted by SparkPeople user JO_JO_BA.
Melt chocolate chips and oil in top of double boiler over boiling water and medium-low heat, stirring to blend.
Stir in brown sugar, vanilla and coffee. Remove from heat, and set aside.
Whisk together flour, cocoa, baking powder and salt.
Using an electric mixer on high speed, beat eggs and sugar 3 minutes.
Reduce speed to low, and slowly add melted chocolate mixture.
Beat in flour/cocoa mixture.
Scoop heaping tablespoons of dough onto cookie sheet, placing them about 2 inches apart.
Bake for about 15 minutes, or until center of cookie sets.
Remove from oven, and cool on wire racks.
Number of Servings: 36
Recipe submitted by SparkPeople user JO_JO_BA.
