Chicken Salad

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 174.3
  • Total Fat: 7.7 g
  • Cholesterol: 90.4 mg
  • Sodium: 203.2 mg
  • Total Carbs: 4.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 20.8 g

View full nutritional breakdown of Chicken Salad calories by ingredient


Introduction

3oz serving 3oz serving
Number of Servings: 1

Ingredients

    3 oz chicken, no skin, no bone
    1 tbsp egg, hard boiled, chopped
    1 tbsp mayo
    1tsp miracle whip
    celery
    salt

Directions

cook and cut up chicken, boil egg and chop, add all ingredients and serve on bread or with crackers.

Number of Servings: 1

Recipe submitted by SparkPeople user WBAKER88.