Israeli couscous with onions and pecans
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 327.6
- Total Fat: 14.5 g
- Cholesterol: 15.3 mg
- Sodium: 773.4 mg
- Total Carbs: 43.1 g
- Dietary Fiber: 1.3 g
- Protein: 7.2 g
View full nutritional breakdown of Israeli couscous with onions and pecans calories by ingredient
Introduction
Israeli couscous cooked in chicken stock, with onions and pecans Israeli couscous cooked in chicken stock, with onions and pecansNumber of Servings: 1
Ingredients
-
Onion 2tbsp
Chopped pecans 10grams
Butter .5tbsp
Knorr Homestyle Chicken Stock 1tsp
Israeli pearl tricolor couscous 1/3cup
water 1/3+cup
Directions
cook pecans in butter until fragrant
remove pecans from butter
add onions to butter in pan until cooked to liking
add couscous, stock, and water
simmer until couscous is cooked
Serving Size: makes 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user BIVVIE.
remove pecans from butter
add onions to butter in pan until cooked to liking
add couscous, stock, and water
simmer until couscous is cooked
Serving Size: makes 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user BIVVIE.