Israeli couscous with onions and pecans

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 327.6
  • Total Fat: 14.5 g
  • Cholesterol: 15.3 mg
  • Sodium: 773.4 mg
  • Total Carbs: 43.1 g
  • Dietary Fiber: 1.3 g
  • Protein: 7.2 g

View full nutritional breakdown of Israeli couscous with onions and pecans calories by ingredient
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Introduction

Israeli couscous cooked in chicken stock, with onions and pecans Israeli couscous cooked in chicken stock, with onions and pecans
Number of Servings: 1

Ingredients

    Onion 2tbsp
    Chopped pecans 10grams
    Butter .5tbsp
    Knorr Homestyle Chicken Stock 1tsp
    Israeli pearl tricolor couscous 1/3cup
    water 1/3+cup

Directions

cook pecans in butter until fragrant
remove pecans from butter
add onions to butter in pan until cooked to liking
add couscous, stock, and water
simmer until couscous is cooked

Serving Size: makes 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user BIVVIE.

TAGS:  Side Items |

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