Asparagus and Manchego Cheese Paella

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 383.0
  • Total Fat: 16.0 g
  • Cholesterol: 75.2 mg
  • Sodium: 1,507.9 mg
  • Total Carbs: 20.8 g
  • Dietary Fiber: 2.7 g
  • Protein: 38.9 g

View full nutritional breakdown of Asparagus and Manchego Cheese Paella calories by ingredient


Introduction

With chicken and scallops With chicken and scallops
Number of Servings: 6

Ingredients

    See recipe

Directions

Cook chicken in olive oil until brown. Remove from pan. Saute onion and garlic for 2 minutes. Add rice, broccoli, saffron, scallops (or shrimp) and cooked chicken. Reduce heat to medium, cover and cook 20 minutes. Add asparagus, and salt and pepper to taste. Cook 5 minutes, or until liquid is absorbed and rice and asparagus are tender. Remove from heat. Sprinkle with Manchego cheese (or Parmesan). Serve

Serving Size: 6 servings, approximately 2 cups each

Number of Servings: 6

Recipe submitted by SparkPeople user CRNOACK.