Butternut Squash Soup
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 165.1
- Total Fat: 10.5 g
- Cholesterol: 23.6 mg
- Sodium: 1,079.2 mg
- Total Carbs: 15.7 g
- Dietary Fiber: 3.0 g
- Protein: 4.7 g
View full nutritional breakdown of Butternut Squash Soup calories by ingredient
Number of Servings: 4
Ingredients
-
1 cup lowfat buttermilk
2 TBSP butter
2 TBSP olive oil
1 TBSP plain, lowfat yogurt (on top, swirled)
2 cups butternut squash (pureed)
4 cups chicken broth
Directions
Combine ingredients, heat over stove.
Place yogurt on top and swirl with spoon.
Serving Size: approximately 4 bowls
Number of Servings: 4
Recipe submitted by SparkPeople user DBRANDJORD.
Place yogurt on top and swirl with spoon.
Serving Size: approximately 4 bowls
Number of Servings: 4
Recipe submitted by SparkPeople user DBRANDJORD.