Cocoa Roast Almonds


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 104.7
  • Total Fat: 9.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 388.0 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 2.4 g
  • Protein: 4.0 g

View full nutritional breakdown of Cocoa Roast Almonds calories by ingredient



Number of Servings: 6

Ingredients

    ⅔ cup raw almonds
    1 T. cocoa powder
    1 t. salt
    sprinkle of stevia (to taste)
    1 T. water

Directions

1. Add all ingredients to a bag and youíre ready to shake Ďn bake.
2. Preheat the oven to 350 degrees.
3. Once everything is coated in chocolate, dump the cocoa nuts onto a sprayed pan.
4. Iíve found that cutting off a corner of the bag is the cleanest (and most hassle free) way to get them out.
5. After 8 minutes roasting in the oven they will be done. Seriously, eight minutes, donít burn them.

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user MELANTHONY.

TAGS:  Snacks |

Member Ratings For This Recipe


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    Very Good
    Quick, Fast, Simple, Easy! Now that's my kind of recipe! I used a zip sandwich bag, it was just the right size. Everything worked out as advertised, next time I do this I will use a stronger cocoa powder and about half the salt. My only problem was they don't last very long with teen age boys around - 3/9/15