Teriyaki Marinade
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 22.8
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 526.6 mg
- Total Carbs: 5.0 g
- Dietary Fiber: 0.2 g
- Protein: 1.0 g
View full nutritional breakdown of Teriyaki Marinade calories by ingredient
Introduction
This recipe is from Eatingwell.com: http://www.eatingwell.com/recipes/teriyaki_marinade.html This recipe is from Eatingwell.com: http://www.eatingwell.com/recipes/teriyaki
_marinade.html
Number of Servings: 16
Ingredients
-
1/2 cup reduced-sodium soy sauce
1/4 cup sake or mirin
2 tablespoons light brown sugar
2 cloves garlic, minced
1 tablespoon minced fresh ginger
4 green onions, chopped
Tips
TIPS & NOTES
Make Ahead Tip: Cover and refrigerate for up to 3 days.
Nutrition note: Based on Test Kitchen results, 2 teaspoons of marinade are absorbed per serving.
Directions
PREPARATION
Whisk soy sauce,mirin, brown sugar, garlic, ginger and green onions in a bowl until the sugar is dissolved.
Serving Size: Makes 16 tablespoons
Number of Servings: 16
Recipe submitted by SparkPeople user IMMAXSGIRL.
Whisk soy sauce,mirin, brown sugar, garlic, ginger and green onions in a bowl until the sugar is dissolved.
Serving Size: Makes 16 tablespoons
Number of Servings: 16
Recipe submitted by SparkPeople user IMMAXSGIRL.