Baked Chicken & Ziti

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 383.6
  • Total Fat: 5.6 g
  • Cholesterol: 55.8 mg
  • Sodium: 302.4 mg
  • Total Carbs: 49.2 g
  • Dietary Fiber: 5.7 g
  • Protein: 34.5 g

View full nutritional breakdown of Baked Chicken & Ziti calories by ingredient



Number of Servings: 4

Ingredients

    1/2 lb. skinless, boneless chicken breast, cut into small pieces
    1/2 onion, chopped
    2 garlic cloves, minced
    28 oz. can crushed tomatoes (no salt added)
    1 tsp. Italian seasoning
    1/4 tsp. black pepper
    2 cups ziti or penne
    2/3 cup nonfat ricotta cheese
    1/3 cup part-skim shredded mozzarella cheese
    2 tbsp. grated parmesan cheese

Directions

Preheat oven to 375.

Spray a large nonstick skillet with cooking spray. Brown chicken and set aside.

Spray skillet again with additional cooking spray if needed, then add garlic and onions, stirring until softened (about 5 min.) Add tomatoes and seasonings and bring to a boil. Reduce heat and simmer until the mixture thickens slightly.

Meanwhile, prepare ziti according to package directions. Drain and mix with the ricotta cheese.

Pour half of the tomato mixture into a 13x9 baking dish, layer with the ziti mixture and chicken, then add the remaining tomato mixture. Top with the cheeses. Bake until hot and bubbling, about 15-20 min.

Serves 4.

Number of Servings: 4

Recipe submitted by SparkPeople user ISSA1010.