Thai Style Prawns

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 345.6
  • Total Fat: 14.8 g
  • Cholesterol: 260.0 mg
  • Sodium: 1,376.1 mg
  • Total Carbs: 28.2 g
  • Dietary Fiber: 4.9 g
  • Protein: 25.0 g

View full nutritional breakdown of Thai Style Prawns calories by ingredient
Report Inappropriate Recipe

Submitted by: CASONEWIE

Number of Servings: 1


    15 small or 7 large Prawns Shelled and de-veined
    1/4 can lite coconut milk

    green chilli as much as you want
    grated fresh ginger as much as you want
    fresh or dried corriander as much as you want
    about a teaspoon of honey
    about a teaspoon of sesame oil
    a teaspoon chunky peanut butter
    1 teaspoon fish sauce

    Asian greens which ever ones you like washed and roughly chopped


This meal is for one but can be easily adapted to make a
family meal. Can be served with boiled rice or noodles.


Make the paste by placing the ingredients with some of the coconut milk in the blender and blending until quite fine. Place in hot pan and cook for a few seconds then add the rest of the coconut milk and bring to boil. Add prawns and cook for two minutes. Place chopped greens on top of prawns and cover. Cook for a couple of minutes until veg is done to your liking and prawns are cooked through.

Serving Size: Dinner for 1

Number of Servings: 1

Recipe submitted by SparkPeople user CASONEWIE.


Rate This Recipe