Thai Style Prawns

15 small or 7 large Prawns Shelled and de-veined
1/4 can lite coconut milk

paste
green chilli as much as you want
grated fresh ginger as much as you want
fresh or dried corriander as much as you want
about a teaspoon of honey
about a teaspoon of sesame oil
a teaspoon chunky peanut butter
1 teaspoon fish sauce

Asian greens which ever ones you like washed and roughly chopped

This meal is for one but can be easily adapted to make a
family meal. Can be served with boiled rice or noodles.

Make the paste by placing the ingredients with some of the coconut milk in the blender and blending until quite fine. Place in hot pan and cook for a few seconds then add the rest of the coconut milk and bring to boil. Add prawns and cook for two minutes. Place chopped greens on top of prawns and cover. Cook for a couple of minutes until veg is done to your liking and prawns are cooked through.

Serving Size: Dinner for 1

Number of Servings: 1

Recipe submitted by SparkPeople user CASONEWIE.