Red Veggie Soup

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 158.7
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 327.0 mg
  • Total Carbs: 35.5 g
  • Dietary Fiber: 6.6 g
  • Protein: 4.5 g

View full nutritional breakdown of Red Veggie Soup calories by ingredient



Number of Servings: 14

Ingredients

    potatoes, carrots, celery, veggie stock, golden beets, crushed tomatoes, barley

Directions



Serving Size: makes 14 1-cup servings

Number of Servings: 14

Recipe submitted by SparkPeople user CHASINGAFTERME.