Red Veggie Soup
Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 158.7
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 327.0 mg
- Total Carbs: 35.5 g
- Dietary Fiber: 6.6 g
- Protein: 4.5 g
View full nutritional breakdown of Red Veggie Soup calories by ingredient
Number of Servings: 14
Ingredients
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potatoes, carrots, celery, veggie stock, golden beets, crushed tomatoes, barley
Directions
Serving Size: makes 14 1-cup servings
Number of Servings: 14
Recipe submitted by SparkPeople user CHASINGAFTERME.