Nutrition Facts
Servings Per Recipe: 14
Serving Size: 1 serving
Amount Per Serving
Calories 158.7
Total Fat 0.6 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 327.0 mg
Potassium 633.0 mg
Total Carbohydrate 35.5 g
Dietary Fiber 6.6 g
Sugars 3.9 g
Protein 4.5 g
Vitamin A 84.2 %
Vitamin B-12 0.0 %
Vitamin B-6 15.8 %
Vitamin C 30.3 %
Vitamin D 0.0 %
Vitamin E 2.4 %
Calcium 3.5 %
Copper 10.9 %
Folate 13.8 %
Iron 9.4 %
Magnesium 11.4 %
Manganese 28.1 %
Niacin 12.1 %
Pantothenic Acid 5.1 %
Phosphorus 11.5 %
Riboflavin 6.1 %
Selenium 12.5 %
Thiamin 9.0 %
Zinc 5.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Red Veggie Soup

View the full Red Veggie Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Red Veggie Soup

77 calories of Barley, pearled, raw, (0.11 cup)

47 calories of Baked Potato, with skin, (0.29 medium (2-1/4" to 3-1/4" dia.))

13 calories of Carrots, raw, (0.43 large (7-1/4" to 8-1/2" long))

11 calories of Tomatoes, red, ripe, raw, year round average, (0.29 cup, chopped or sliced)

7 calories of Beets, fresh, (0.21 beet (2" dia))

4 calories of Vegetable Broth, (0.29 cup)

2 calories of Celery, raw, (0.21 stalk, large (11"-12" long))


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