Tomato and Herb salad
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 24.9
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 44.7 mg
- Total Carbs: 3.9 g
- Dietary Fiber: 0.9 g
- Protein: 0.6 g
View full nutritional breakdown of Tomato and Herb salad calories by ingredient
Introduction
A beautifully colored salad with fresh herbs and balasamic vinegrette. A beautifully colored salad with fresh herbs and balasamic vinegrette.Number of Servings: 8
Ingredients
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2 Medium Red Tomatoes (about 4 cups of tom total)
2 Medium Yellow Tomatoes
2 Medium Heirloom Tomatoes
1/2 cup chopped Fresh Parsley
1/2 cup of chopped or torn Basil
1 1/2 tsp Fresh Rosemary
2 tsp Fresh Thyme
2 TBSP of Balsamic Vinegrette Salad Dressing
Directions
In a medium size bowl combine fresh herbs and aprox 4 cups of tomatoes. Drizzle with 2 TBSP of Vinegrette and toss gently.
Makes 8 -1/2 cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user GHFAN396.
Makes 8 -1/2 cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user GHFAN396.
Member Ratings For This Recipe
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GEMINISUE
