Easy Huevos Rancheros

4 of 5 (2)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 138.4
  • Total Fat: 6.5 g
  • Cholesterol: 141.7 mg
  • Sodium: 334.3 mg
  • Total Carbs: 14.6 g
  • Dietary Fiber: 2.3 g
  • Protein: 6.1 g

View full nutritional breakdown of Easy Huevos Rancheros calories by ingredient
Report Inappropriate Recipe

Submitted by:


An easy and healthy take on a traditional dish An easy and healthy take on a traditional dish
Number of Servings: 6


    1 can of diced tomatoes
    1 can of diced green chiles
    3 T of chopped onion
    3 T of chopped green pepper
    4 Large Eggs
    6 corn tortillas
    2 T oil
    salt and pepper to taste


Add just a tiny bit of oil to a frying pan and saute the onion and green pepper. When they begin to soften add canned tomatoes and chiles (do not drain first). Bring mixture to a simmer.

Make "holes" in the mixture so that you have 4 indentations. Break eggs into the holes. Allow to cook at a simmer until eggs begin to set, then turn eggs over.

While eggs are cooking heat remaining oil in a separate pan and cook tortillas.

Break up eggs after they have set. Once eggs are fully cooked, spoon mixture onto a tortilla and enjoy. Can be topped with shredded cheese.

Number of Servings: 6

Recipe submitted by SparkPeople user TYSAJAYNE.

Rate This Recipe

Member Ratings For This Recipe