Easy Huevos Rancheros

4 of 5 (2)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 138.4
  • Total Fat: 6.5 g
  • Cholesterol: 141.7 mg
  • Sodium: 334.3 mg
  • Total Carbs: 14.6 g
  • Dietary Fiber: 2.3 g
  • Protein: 6.1 g

View full nutritional breakdown of Easy Huevos Rancheros calories by ingredient
Report Inappropriate Recipe

Submitted by:


An easy and healthy take on a traditional dish An easy and healthy take on a traditional dish
Number of Servings: 6


    1 can of diced tomatoes
    1 can of diced green chiles
    3 T of chopped onion
    3 T of chopped green pepper
    4 Large Eggs
    6 corn tortillas
    2 T oil
    salt and pepper to taste


Add just a tiny bit of oil to a frying pan and saute the onion and green pepper. When they begin to soften add canned tomatoes and chiles (do not drain first). Bring mixture to a simmer.

Make "holes" in the mixture so that you have 4 indentations. Break eggs into the holes. Allow to cook at a simmer until eggs begin to set, then turn eggs over.

While eggs are cooking heat remaining oil in a separate pan and cook tortillas.

Break up eggs after they have set. Once eggs are fully cooked, spoon mixture onto a tortilla and enjoy. Can be topped with shredded cheese.

Number of Servings: 6

Recipe submitted by SparkPeople user TYSAJAYNE.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.