Skinny Healthy Brownies
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 45.5
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 35.3 mg
- Total Carbs: 9.7 g
- Dietary Fiber: 1.8 g
- Protein: 2.0 g
View full nutritional breakdown of Skinny Healthy Brownies calories by ingredient
Number of Servings: 12
Ingredients
-
1/3 cup whole wheat pastry flour
1/3 cup unbleached white flour
1/2 cup cocoa powder (I like to do 7 tbsp regular and 1 tbsp special dark)
1 tbsp arrowroot powder (or cornstarch)
1/4 tsp baking soda
1/4 tsp salt or nusalt
2/3 cup Truvia
2/3 cup fat free vanilla yogurt (preferably organic)
Directions
Mix dry ingredients (flours, cocoa, arrowroot, baking soda, salt and truvia) together in a medium-large mixing bowl. Add yogurt and stir, and continue to stir until mixture is well blended and shiny (about 3 minutes--takes some work). Pour batter into an 8x8 sprayed with nonstick spray and bake at 350F for 30-35 minutes.
Let cool completely and cut into 12 bars.
*****FOR BEST POSSIBLE TASTE/TEXTURE: this is the important part: let the brownies sit out in their pan overnight, covered in aluminum foil. The next day they will have an amazing texture and taste even more delicious than you imagine!
Serving Size: makes 12 servings
Let cool completely and cut into 12 bars.
*****FOR BEST POSSIBLE TASTE/TEXTURE: this is the important part: let the brownies sit out in their pan overnight, covered in aluminum foil. The next day they will have an amazing texture and taste even more delicious than you imagine!
Serving Size: makes 12 servings
