Tuna Noodle Casserole

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 320.1
  • Total Fat: 3.3 g
  • Cholesterol: 13.1 mg
  • Sodium: 510.4 mg
  • Total Carbs: 54.0 g
  • Dietary Fiber: 9.1 g
  • Protein: 19.4 g

View full nutritional breakdown of Tuna Noodle Casserole calories by ingredient


Introduction

Quick and easy dinner...Boil noodles, dump evverything together! Quick and easy dinner...Boil noodles, dump evverything together!
Number of Servings: 4

Ingredients

    8 oz Whole Grain Roniti Pasta (Barilla)
    1 Can 5 oz Tuna in Water
    1 Can Peas (15oz)
    1 Can Cream of Mushroom Soup (98% Fat free) 10.5oz

    Add the three cans and heat while the noodles are boiling. Drain noodles and add the canned mixture. serve

Tips

You can add Velveeta cheese, or sprinkle shredded cheese on top. (Not added in the Nutritional information)


Directions

Serving Size: 4 Servings (340g)