Mom's Bran Muffins
Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 147.1
- Total Fat: 4.6 g
- Cholesterol: 13.6 mg
- Sodium: 113.1 mg
- Total Carbs: 26.4 g
- Dietary Fiber: 3.0 g
- Protein: 3.3 g
View full nutritional breakdown of Mom's Bran Muffins calories by ingredient
Number of Servings: 14
Ingredients
-
Raisins, 1 cup (not packed)
Banana, fresh, 1 medium (7" to 7-7/8" long)
*Whole Wheat Flour, 1.25 cup
*Canola Oil, .25 cup
Kellogg's All-Bran Cereal, 0.75 cup
*Skim Milk, 1 cup (Add 2 T vinegar to a measuring cup and fill the rest of the cup with skim milk to make 1 cup buttermilk)
Baking Soda, 1 tsp
Egg, fresh, 1 large
Honey, .25 cup
1/2 tsp salt
Directions
Combine half of the raisins, the banana, oil, honey, milk and egg in a blender and beat until combined and raisins are chopped up. Combine dry ingredients in a bowl with the remaining raisins. Add wet mix to dry and stir. Put in muffin tins lined with liners. Bake at 375 for 18-23 minutes
Serving Size: makes 14 muffins
Number of Servings: 14
Recipe submitted by SparkPeople user PATIENTSAM.
Serving Size: makes 14 muffins
Number of Servings: 14
Recipe submitted by SparkPeople user PATIENTSAM.