Hot Tomato and Bocconcini Bruschetta
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 549.9
- Total Fat: 24.3 g
- Cholesterol: 27.8 mg
- Sodium: 1,097.4 mg
- Total Carbs: 63.2 g
- Dietary Fiber: 7.5 g
- Protein: 23.0 g
View full nutritional breakdown of Hot Tomato and Bocconcini Bruschetta calories by ingredient
Introduction
Serve these for lunch or dinner with a green salad Serve these for lunch or dinner with a green saladNumber of Servings: 4
Ingredients
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8 - 1/2 inch thick slices of baguette (cut at a slight angle)
1/4 cup pesto
3 medium tomatos (sliced)
16 slices bocconcini cheese
2 tbsp extra virgin olive oil
Salt and fresh ground pepper to taste
Directions
Makes: 4 servings
Preheat the oven to 350 degrees. Line a baking sheet with parchment paper. Spread one side of each bread slice with pesto and set, pesto-side up, on the baking sheet. Top each slice of the baguette with 2 slices of tomato and 2 slices of cheese. Bake for 8 - 10 minutes, or until the cheese starts to melt and the bottom of the bread is lightly toasted. Divide the bruschetta among plates. Drizzle with the olive oil, season with salt and fresh ground pepper and serve.
Number of Servings: 4
Recipe submitted by SparkPeople user JENNA2007CANADA.
Preheat the oven to 350 degrees. Line a baking sheet with parchment paper. Spread one side of each bread slice with pesto and set, pesto-side up, on the baking sheet. Top each slice of the baguette with 2 slices of tomato and 2 slices of cheese. Bake for 8 - 10 minutes, or until the cheese starts to melt and the bottom of the bread is lightly toasted. Divide the bruschetta among plates. Drizzle with the olive oil, season with salt and fresh ground pepper and serve.
Number of Servings: 4
Recipe submitted by SparkPeople user JENNA2007CANADA.
Member Ratings For This Recipe
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MLAVO056
