Cabbage cooked with peppers
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 496.6
- Total Fat: 16.9 g
- Cholesterol: 0.0 mg
- Sodium: 415.4 mg
- Total Carbs: 84.5 g
- Dietary Fiber: 27.8 g
- Protein: 18.4 g
View full nutritional breakdown of Cabbage cooked with peppers calories by ingredient
Number of Servings: 1
Ingredients
-
Cabbage, fresh, 1 head, medium (about 5-3/4" dia)
Green Peppers (bell peppers), 2 cup, chopped
Onions, raw, 1 medium (2-1/2" dia)
Olive Oil, 1 tbsp
Canned Tomatoes, 1 can
Directions
Serving Size: makes 1 serving