Broccoli, Ham & Pasta Salad

Creamy Herbed Dressing
1/2 cup low-fat mayonnaise
1/3 cup plain non-fat yogurt
1/4 cup reduced fat sour cream
3 Tbsp rice vinegar
1 Tbsp dijon mustard
1 Tbsp honey
1.5 tsp dried minced onion or dried chives
1.25 tsp dried tarragon or dill
1/5 tsp onion salt or celery salt or 1/4 tsp each
Salad
3 cups cooked fusilli or rotinin (6oz dried)
4 cups broccoli florets
1.5 cups diced ham (8oz)
1 large red or yellow bell pepper, chopped
1/4 cup diced red onion
1/3 cup raisins
5 cups baby spinach leaves

1. To prepare dressing: Combine mayonnaise, yogurt, sour cream, vinegar, mustard, honey, onion (or chives ), tarragon (or dill) and onion salt (and/or celery salt) in a bowl until well blended. Season with white pepper to taste.
2. To prepare salad: Combine pasta, broccoli, ham, bell peppers, diced onion and raisins in a large bwol. Add dressing and toss until evenly incorporated. Refridgerate for at least 30 minutes.

Serving Size: Makes 5 servings

Number of Servings: 4

Recipe submitted by SparkPeople user SPARTANBABE.