Cheesey Rice Casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 157.1
  • Total Fat: 7.3 g
  • Cholesterol: 23.8 mg
  • Sodium: 193.4 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 0.5 g
  • Protein: 9.6 g

View full nutritional breakdown of Cheesey Rice Casserole calories by ingredient


Preheat oven to 400*F, 6-cup (1.5 L) casserole, greased Preheat oven to 400*F, 6-cup (1.5 L) casserole, greased
Number of Servings: 6


    2 cups vegetable stock or chicken stock
    3/4 cup long-grain brown rice
    1 cup light sour cream
    1 cup cottage cheese
    Salt and freshly ground black pepper


* In a large saucepan, bring stock to a boil. Add rice. Cover and cook on low heat for 20 minutes or until rice is tender and liquid is absorbed. Let stand for 5 minutes.

* Combine rice, sour cream, cottage cheese, salt and pepper. Spoon into prepared casserole. Bake in preheated oven, uncovered, for 20 minutes or until heated.

Recipe courtesy of "The 250 Best 4-Ingredient Recipes" by Margaret Howard

Number of Servings: 6

Recipe submitted by SparkPeople user MRS_WHALE.