Meatball soup (Bulgarian wedding soup)

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 125.0
  • Total Fat: 6.0 g
  • Cholesterol: 26.7 mg
  • Sodium: 314.5 mg
  • Total Carbs: 9.1 g
  • Dietary Fiber: 1.0 g
  • Protein: 8.2 g

View full nutritional breakdown of Meatball soup (Bulgarian wedding soup) calories by ingredient



Number of Servings: 12

Ingredients


    Ingredients:
    *Turkey, Ground turkey, 93% lean, 16 oz
    Carrots, raw, 1 cup, chopped
    Onions, raw, .25 cup, chopped
    *White Rice, medium grain, .5 cup
    Water, tap, 7 cup (8 fl oz)
    Spaghetti 2oz, 1 serving
    2 Bullion Cube (each),
    *Potato, raw, 1 medium
    *Potato, raw, 1 small (

Directions



Serving Size: Makes 12 bowls of soup

Number of Servings: 12

Recipe submitted by SparkPeople user RANDIBET1.