Paneer Butter Masala

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 280.2
  • Total Fat: 21.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 292.5 mg
  • Total Carbs: 9.2 g
  • Dietary Fiber: 0.4 g
  • Protein: 12.6 g

View full nutritional breakdown of Paneer Butter Masala calories by ingredient


Introduction

this was prepared by vahchef.I've made it with less butter. this was prepared by vahchef.I've made it with less butter.
Number of Servings: 4

Ingredients

    1 tb coriander powder
    1 tb kasoori methi
    1/3 tb chilli powder
    1 tsp garam masala powder
    2 cups milk
    250 gm paneer
    1/2 tsp salt
    0.5 cup chopped onion
    1 tb butter
    1 tb ginger garlic paste

Tips

Serve hot with naan/chapathi/roti :)


Directions

In a bowl,mix all the spices with a cup of milk.melt the butter in a pan,add the chopped onions. add the ginger garlic paste when the onions are soft.now,add the mixture of spices and cover the pn and simmer for 3 to 4 minutes on a low flame. open and add the salt...then slowly add the second cup of milk stirring simultaneously. then add the paneer and boil for 2 minutes.

Serving Size: 2-3 tb per person

Number of Servings: 4

Recipe submitted by SparkPeople user THE_MBA_CHICK.