Gluten Free/Egg Free/Dairy free Banana Bread (Gluten Free Goddess)

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Nutritional Info
  • Servings Per Recipe: 13
  • Amount Per Serving
  • Calories: 166.0
  • Total Fat: 6.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 147.4 mg
  • Total Carbs: 30.8 g
  • Dietary Fiber: 1.1 g
  • Protein: 1.1 g

View full nutritional breakdown of Gluten Free/Egg Free/Dairy free Banana Bread (Gluten Free Goddess) calories by ingredient


Introduction

http://glutenfreegoddess.blogspot.com/2007
/11/banana-chocolate-chip-bread.html http://glutenfreegoddess.blogspot.com/2007
/11/banana-chocolate-chip-bread.html
Number of Servings: 13

Ingredients

    3 Medium Bananas - Mashed
    1/3 cup canola oil
    3/4 cup brown sugar (not packed)
    2 tsp. pure vanilla
    1 1/2 cups Gluten Free Flour Blend
    1 tsp Baking Soda
    2 1/2 tsp Baking Powder
    1/4 tsp Sea Salt
    1 Tbsp Arrowroot Powder
    1/2 tsp Xantham Gum
    1 tsp Ground Cinnamon

Tips

You can add chocolate chips or nuts or both for a variation.


Directions

Preheat oven to 350`F.
Mix all ingredients together in a bowl.
Place in a bottom greased and floured bread pan.
Bake for 50-60 minutes or until toothpick comes out clean.


Serving Size: Makes about 13 slices

Number of Servings: 13

Recipe submitted by SparkPeople user TBAXTERLMT.