Loaded Muffins
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 207.9
- Total Fat: 11.6 g
- Cholesterol: 26.5 mg
- Sodium: 115.8 mg
- Total Carbs: 25.5 g
- Dietary Fiber: 1.8 g
- Protein: 2.3 g
View full nutritional breakdown of Loaded Muffins calories by ingredient
Introduction
Yeah, I just pretty much didn't feel like cooking dinner here, but I can always bake up a batch of muffins. We ordered a pizza. Yeah, I just pretty much didn't feel like cooking dinner here, but I can always bake up a batch of muffins. We ordered a pizza.Number of Servings: 24
Ingredients
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2 cups whole wheat flour
1 cup sugar
2 tsp baking soda
2 tsp pumpkin pie spice
1 carrot, grated
2/3 cup dried cranberries
2/3 cup chocolate chips
2 ripe bananas, mashed well
3 eggs, beaten
1 cup canola oil
1 Tbsp maple syrup
Directions
In a large mixing bowl, sift together first four ingredients. Add carrots, cranberries, and chips gently. In a smaller bowl, combine eggs, oil, syrup, and bananas. Using a large spatula, fold wet ingredients into dry ones, just enough to be moistened. You should still see dry lumps. Use a nonstick cooking spray to grease both an ice cream scoop and your baking pan. Scoop batter equally into 24 muffin cups, bake at 350 for 15-17min, until your toothpick comes out clean.
Number of Servings: 24
Recipe submitted by SparkPeople user TWISTED_IVY.
Number of Servings: 24
Recipe submitted by SparkPeople user TWISTED_IVY.