Thai Curry Sauce

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 100.0
  • Total Fat: 7.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 552.5 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.8 g

View full nutritional breakdown of Thai Curry Sauce calories by ingredient
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Introduction

Lite coconut milk, red and green chili pastes Lite coconut milk, red and green chili pastes
Number of Servings: 4

Ingredients

    lite coconut milk, red and green chili pastes

Directions

Stir chili sauces in nonstick pan till aromatic, whisk in coconut milk, het

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user SZERETLEK.

TAGS:  Vegetarian Meals |

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