Quick-braised Broccoli w/ Sun-Dried Tomatoes & Goat Cheese

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 116.8
  • Total Fat: 8.1 g
  • Cholesterol: 9.9 mg
  • Sodium: 154.8 mg
  • Total Carbs: 6.7 g
  • Dietary Fiber: 3.1 g
  • Protein: 5.9 g

View full nutritional breakdown of Quick-braised Broccoli w/ Sun-Dried Tomatoes & Goat Cheese calories by ingredient
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Number of Servings: 6


    *Crisco Pure Vegetable Oil, 1.5 tbsp (remove)
    Broccoli, fresh, 453.5 grams (remove)
    *Pine Nuts, 1 tbsp (remove)
    Goat Cheese, Hard, 2 oz (remove)
    Great Lakes Sun-Dried Tomatoes (1 svg = 4 pcs), 2 serving (remove)
    *Balsamic Vinegar, 2 tbsp (remove)


Serving Size: 6 - 1.25 Cup Servings

Number of Servings: 6

Recipe submitted by SparkPeople user FLM0920.

TAGS:  Side Items |

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