Cottage Cheese Pancakes

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Cottage Cheese Pancakes

3.8 of 5 (100)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 100.8
  • Total Fat: 2.9 g
  • Cholesterol: 95.8 mg
  • Sodium: 257.3 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 10.5 g

View full nutritional breakdown of Cottage Cheese Pancakes calories by ingredient
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Introduction

These are crisp and golden on the outside and creamy on the inside! The cottage cheese gives these pancakes their tangy flavor and creamy texture. Serve with butter and pure maple syrup. These are crisp and golden on the outside and creamy on the inside! The cottage cheese gives these pancakes their tangy flavor and creamy texture. Serve with butter and pure maple syrup.
Number of Servings: 8

Ingredients

    2c Cottage Cheese
    4 eggs
    1/2 c flour

Directions

Mix cottage cheese,eggs & flour in a small bowl. Let rest for an hour or overnight in the fridge.
Heat nonstick griddle
Spoon batter on griddle and fry untill bubbles on the surface of the pancale remain open. When bottom side is a nice golden brown flip till other side is the same color.
Finish pancakes on a plate with a little Sweet n Low and add sliced fruit of your choice.

Number of Servings: 8

Recipe submitted by SparkPeople user TABBYKAT75.

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Member Ratings For This Recipe


  • Incredible!
    2 of 2 people found this review helpful
    I love these! I made 1/4 of the recipe and it was the perfect lunch. 1/2 cup cottage cheese, 1 egg, 2 tbpn flour. Thanks! - 12/11/08

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  • Did not fry very well and tasted eggy. My family did not like them.
    - 9/13/16

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  • Hard to get cooked right the first second or third time. The best heat level is between medium and medium high. On my stove it was between 6 and 7. That being said they taste surprisingly delicious. I use honey instead of syrup. Sweet and savory. - 9/17/12

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  • I thought these were really good! Very filling. I think I'll blend it all together to make it smoother next time though. The kids didn't like;bummer. I did take the advice of others and used whole wheat flour, splenda, vanilla, and cinnamon. Nice additions! - 5/7/09

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  • I actually really like these. I halved the recipe and made 6 small pancakes- they were easier to flip. I topped with a mixture of nonfat plain yogurt and low sugar strawberry jam. Made a great dessert! - 11/11/08

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