Cottage Cheese Pancakes
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 100.8
- Total Fat: 2.9 g
- Cholesterol: 95.8 mg
- Sodium: 257.3 mg
- Total Carbs: 7.5 g
- Dietary Fiber: 0.2 g
- Protein: 10.5 g
View full nutritional breakdown of Cottage Cheese Pancakes calories by ingredient
Introduction
These are crisp and golden on the outside and creamy on the inside! The cottage cheese gives these pancakes their tangy flavor and creamy texture. Serve with butter and pure maple syrup. These are crisp and golden on the outside and creamy on the inside! The cottage cheese gives these pancakes their tangy flavor and creamy texture. Serve with butter and pure maple syrup.Number of Servings: 8
Ingredients
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2c Cottage Cheese
4 eggs
1/2 c flour
Directions
Mix cottage cheese,eggs & flour in a small bowl. Let rest for an hour or overnight in the fridge.
Heat nonstick griddle
Spoon batter on griddle and fry untill bubbles on the surface of the pancale remain open. When bottom side is a nice golden brown flip till other side is the same color.
Finish pancakes on a plate with a little Sweet n Low and add sliced fruit of your choice.
Number of Servings: 8
Recipe submitted by SparkPeople user TABBYKAT75.
Heat nonstick griddle
Spoon batter on griddle and fry untill bubbles on the surface of the pancale remain open. When bottom side is a nice golden brown flip till other side is the same color.
Finish pancakes on a plate with a little Sweet n Low and add sliced fruit of your choice.
Number of Servings: 8
Recipe submitted by SparkPeople user TABBYKAT75.
Member Ratings For This Recipe
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JADEITE828
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REDROBIN47
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HEALTHYDESIRE
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CD13057084
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LGULLUM