Potato Salad with mustard and hard boiled egg

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 143.5
  • Total Fat: 2.4 g
  • Cholesterol: 35.3 mg
  • Sodium: 171.3 mg
  • Total Carbs: 27.8 g
  • Dietary Fiber: 3.5 g
  • Protein: 4.1 g

View full nutritional breakdown of Potato Salad with mustard and hard boiled egg calories by ingredient
Submitted by:

Number of Servings: 12


    8 medium red potatoes boiled and peeled
    1/2 C Best Foods light mayonnaise
    2 hard boiled eggs, diced
    1 C celery chopped
    1 C green onions chopped
    2 T dijon mustard
    Salt and pepper to taste


Serving Size: 12 half cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user CHARANDBOB.

TAGS:  Side Items |

Rate This Recipe