Potato Salad with mustard and hard boiled egg
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 143.5
- Total Fat: 2.4 g
- Cholesterol: 35.3 mg
- Sodium: 171.3 mg
- Total Carbs: 27.8 g
- Dietary Fiber: 3.5 g
- Protein: 4.1 g
View full nutritional breakdown of Potato Salad with mustard and hard boiled egg calories by ingredient
Number of Servings: 12
Ingredients
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8 medium red potatoes boiled and peeled
1/2 C Best Foods light mayonnaise
2 hard boiled eggs, diced
1 C celery chopped
1 C green onions chopped
2 T dijon mustard
Salt and pepper to taste
Directions
Serving Size: 12 half cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user CHARANDBOB.