Crab Bisque Soup

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 271.8
  • Total Fat: 5.7 g
  • Cholesterol: 66.1 mg
  • Sodium: 1,279.6 mg
  • Total Carbs: 24.0 g
  • Dietary Fiber: 0.6 g
  • Protein: 24.0 g

View full nutritional breakdown of Crab Bisque Soup calories by ingredient
Report Inappropriate Recipe

Submitted by: SUPERKELLY7

Number of Servings: 4


    1 can tomato soup
    1 can cream of mushroom soup
    11 oz milk
    2 - 6 oz cans of crab meat
    3 oz of dry sherry


Heat condenced tomato and mushroom soups with 11 oz of non fat milk.

Add Crab and sherry, heat and serve

Number of Servings: 4

Recipe submitted by SparkPeople user SUPERKELLY7.


Rate This Recipe

Member Ratings For This Recipe

  • I used this as the inspiration for my soup, used artificial Krab and added a can of creamed corn and some ground chipotle pepper and parsley. Yum. - 3/15/12

    Was this review helpful?   yes  No