Tuna noodle casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 238.6
  • Total Fat: 4.2 g
  • Cholesterol: 42.5 mg
  • Sodium: 666.0 mg
  • Total Carbs: 36.2 g
  • Dietary Fiber: 2.6 g
  • Protein: 13.8 g

View full nutritional breakdown of Tuna noodle casserole calories by ingredient


Introduction

Tuna and noodles in cream of mushroom soup Tuna and noodles in cream of mushroom soup
Number of Servings: 8

Ingredients

    1 can-Cream of mushroom soup
    8 cups-Egg noodles
    2 cups-Peas frozen
    1 cup-Milk
    1 can-Tuna 3 oz
    Salt
    Pepper

Directions

cook noodles for 10 mins
Drain
add other ingrediants into pan
heat on low until warm
serve

Number of Servings: 8

Recipe submitted by SparkPeople user RUAHSTAR.