Blueberry Cottage Cheese Pancakes

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 279.8
  • Total Fat: 7.9 g
  • Cholesterol: 63.2 mg
  • Sodium: 620.9 mg
  • Total Carbs: 42.1 g
  • Dietary Fiber: 6.0 g
  • Protein: 12.6 g

View full nutritional breakdown of Blueberry Cottage Cheese Pancakes calories by ingredient
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Number of Servings: 3


    1 cup flour
    1 teaspoon baking powder
    1/2 teaspoon baking soda
    1/4 teaspoon salt
    1/2 teaspoon cinnamon
    2 tablespoons sugar
    1/2 cup cottage cheese
    1/2 cup milk
    1 egg (lightly beaten)
    2 tablespoons butter (melted, or oil)
    1 teaspoon vanilla extract
    1/2 cup blueberries


1. Mix the flour, baking soda, baking powder, salt, cinnamon, and sugar in a large bowl.
2. Mix the cottage cheese, milk, egg, butter, and vanilla extract in another large bowl.
3. Mix the dry ingredients into the wet.
4. Mix in the blueberries.
5. Heat a pan and melt a touch of butter in it.
6. Pour 1/4 cup of the mixture into the pan and cook until the surface starts to bubble and the bottom is golden brown, about 2-3 minutes.
7. Flip the pancake and cook the other side until the bottom is golden brown, about 1-2 minutes.

Serving Size: Makes 6 large pancakes

Number of Servings: 3

Recipe submitted by SparkPeople user KELLYHCWONG.

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