Slow Cooker Chicken and Sweet Potato Stew

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4.2 of 5 (6)

Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 316.6

Total Fat: 3.4 g
Cholesterol: 91.6 mg
Sodium: 1,561.3 mg
Total Carbs: 29.3 g
Dietary Fiber: 5.2 g
Protein: 41.2 g

View full nutritional breakdown of Slow Cooker Chicken and Sweet Potato Stew calories by ingredient

Introduction

Awesome Chicken Stew with a Hint of Indian Flavor Awesome Chicken Stew with a Hint of Indian Flavor

Minutes to Prepare: 15

Minutes to Cook: 360

Number of Servings: 6

Ingredients

4 boneless, skinless chicken breasts, cut into bite-size pieces.

2 medium sweet potatoes, peeled and cubed

w medium carrots, peeled and cut into 1/2 inch slices.

1 Can (28 ounces) of whole stewed tomatoes

1 teaspoon salt

1 teaspoon paprika

1 teaspoon of celery seed

1/2 teaspoon of black pepper

1/8 teaspoon of ground nutmeg

1/8 teaspoon of cinnamon

1 cup nonfat, low-sodium chicken broth

1/4 cup of fresh basil leaves, chopped

Directions

1. Combine chicken, potatoes, carrots, tomatoes, salt, paprika, celery seed, pepper, cinnamon, nutmeg and broth in the slow cooker.

2. Cover, cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.

3. Sprinkle with basil just before serving.

Makes 6 Servings

Number of Servings: 6

Recipe submitted by SparkPeople user SHAWNF37.