Shrimp Penne Pasta with Capers

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 384.6
  • Total Fat: 23.8 g
  • Cholesterol: 163.8 mg
  • Sodium: 950.4 mg
  • Total Carbs: 18.9 g
  • Dietary Fiber: 2.7 g
  • Protein: 33.4 g

View full nutritional breakdown of Shrimp Penne Pasta with Capers calories by ingredient
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Number of Servings: 4


    Barilla, Whole Wheat Penne Pasta, 4 serving
    Parmesan Cheese, grated, 1 cup
    Low Sodium Chicken Broth, 1 cup (8 fl oz)
    Garlic, 3 cloves
    Spinach, frozen, 1 cup
    Shrimp, cooked, 8 oz
    Low fat cream cheese, 1 cup
    Cherry Tomatoes, 4


Add capers for extra added taste.


Cook penne pasta as directed on package.

Add cream cheese and chicken broth, cook stir 3 to 4 minutes until cream cheese is melted and mixture is blended well.

Add parmesan cheese and garlic to cream cheese mixture.

Add shrimp and stir until cooked completely.

Add spinach to shrimp and mix.

Drain pasta; place in large bowl.

Stir in shrimp mixture.

Add cherry tomatoes on top of pasta.

Serving Size: 4

TAGS:  Fish | Dinner | Fish Dinner |

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