Chocolate Peanut Butter Cake Eggs
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 232.5
- Total Fat: 14.1 g
- Cholesterol: 22.0 mg
- Sodium: 195.6 mg
- Total Carbs: 23.4 g
- Dietary Fiber: 1.6 g
- Protein: 6.1 g
View full nutritional breakdown of Chocolate Peanut Butter Cake Eggs calories by ingredient
Introduction
The fun of cake pops, the decadence of peanut butter and chocolate, and the perfect format for Easter! These are probably the simplest Easter candy you can make. NI does not include dipping chocolate. The fun of cake pops, the decadence of peanut butter and chocolate, and the perfect format for Easter! These are probably the simplest Easter candy you can make. NI does not include dipping chocolate.Number of Servings: 15
Ingredients
-
1 recipe for a single-layer chocolate cake, such as a "wacky cake", baked
245g smooth peanut butter (don't use natural), warmed slightly
pinch sea salt
bittersweet chocolate, for dipping
Directions
Crumble the cake into a bowl and allow to dry out at room temperature overnight.
Stir in the peanut butter and salt, "mashing" the mixture with a spatula until "doughy".
Scoop out 15 balls of the mixture and shape into eggs.
Place on a tray or plate and freeze until solid.
Melt the bittersweet chocolate in a double boiler or microwave and dip the eggs to coat.
Allow to harden completely at room temperature.
Serving Size: makes 15 eggs
Number of Servings: 15
Recipe submitted by SparkPeople user JO_JO_BA.
Stir in the peanut butter and salt, "mashing" the mixture with a spatula until "doughy".
Scoop out 15 balls of the mixture and shape into eggs.
Place on a tray or plate and freeze until solid.
Melt the bittersweet chocolate in a double boiler or microwave and dip the eggs to coat.
Allow to harden completely at room temperature.
Serving Size: makes 15 eggs
Number of Servings: 15
Recipe submitted by SparkPeople user JO_JO_BA.