Skillet Chicken Alfredo Lasagna

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 284.0
  • Total Fat: 8.9 g
  • Cholesterol: 51.9 mg
  • Sodium: 786.3 mg
  • Total Carbs: 25.5 g
  • Dietary Fiber: 3.9 g
  • Protein: 24.0 g

View full nutritional breakdown of Skillet Chicken Alfredo Lasagna calories by ingredient

Number of Servings: 6


    8 oz skinless chicken breast, diced
    1 cup diced mushrooms
    1 cup broccoli slaw
    1 cup Water
    1/4 tsp. Black pepper
    1/4 pkg Lipton onion soup mix
    1/4 tsp. Onion powder
    2 tsp. Minced garlic
    1 cup bottled Classico Alfredo sauce
    1 cup light mozzarella, shredded
    1/4 cup grated Parmesan light
    7 whole wheat lasagna noodles broken into bite sized pieces.
    2 cups water


- if you like less salt, you may want to reduce or omit the onion soup mix, as it was a little salty.
- it also would be delicious with chopped onion and spinach. I didn't have any!


Cook diced chicken in skillet.
Add garlic and mushrooms.
Add 1 cup water, onion soup mix, spices and broccoli slaw. Cover and simmer 5 minutes.
Add lasagna noodles and 2 cups water. Cook 6 minutes.
Add Alfredo sauce. Cook 6 more minutes.
Stir in cheeses. Cook 5 more minutes until melted.

Serving Size: 6 servings