Passover Chocolate Chiffon Cake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 176.7
  • Total Fat: 7.3 g
  • Cholesterol: 92.5 mg
  • Sodium: 193.5 mg
  • Total Carbs: 25.0 g
  • Dietary Fiber: 0.8 g
  • Protein: 4.1 g

View full nutritional breakdown of Passover Chocolate Chiffon Cake calories by ingredient
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Introduction

An easy dessert that's Kosher for Passover An easy dessert that's Kosher for Passover
Number of Servings: 12

Ingredients

    1 Cup Sugar
    1/2 Cup Matzah Cake Meal
    2 Tbs Potato Starch
    1/4 Cup Cocoa
    1/2 tsp salt
    1 1/2 tsp Baking Powder
    6 large eggs separated
    1/4 cup oil
    1/2 cup water
    1 tsp vanilla

Tips

We enjoy it with sliced strawberries.


Directions

In a bowl add sugar, cake meal, potato starch, cocoa, salt and baking powder. With an electric mixer, mix until well blended. Make a well in the chocolate chiffon mixture and add oil, egg yolks, water and vanilla. Mix for 2 minutes on medium speed. In a separate bowl beat egg whites until soft peaks are formed. Fold egg whites into batter gently. Pour batter into ungreased 9 inch tube pan and bake at 350 for 1 hour and 10 minutes. Remove cake from oven and invert pan on a heat resistant bottle until cool. Remove from pan after cake has cooled.

Serving Size: Makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user MOTIV8TEDMOM23.

TAGS:  Desserts |

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