Slow Cooker Split Pea Soup

Member Ratings For This Recipe

• SWEETPOTATO
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  My husband, a fan of split pea soup, was SO pleased with this recipe. He didn't even know it was 'good for him'. I liked it very much also. PLUS, it was so EASY!! I will use this recipe again and again. Thank you! - 12/22/07
  
  
• CD8884876
  
  
  Very Good
  

  1 of 1 people found this review helpful
  I'm always looking for tasty, filling, low-fat, low sodium recipes. I made this recipe today and will make it again soon. It's very different from what I grew up thinking of as 'pea soup' - it's more of a vegetable soup, brothy, with lots of split peas - but I liked it and loved the nutrition. - 5/2/11
  
  
• GETTO140
  
  
  Incredible!
  
  Very simple to make and very tasty! - 1/28/14
  
  
• CD13099273
  
  
  Incredible!
  
  Just love it ! - 1/1/13
  
  
• SPARKLINGME176
  
  
  
  
  Thank You! I used Turkey ham..... delicious!!!! - 4/13/12
  
  
• DALE73
  
  
  Very Good
  
  Na - 6/30/11
  
  
• LLCURTS
  
  
  Very Good
  
  This was very tasty - to make it smoother I have blended it with some milk. I didn't have the meat, but ham or smoked sausage would have added spice. I will be making again. - 6/24/11
  
  
• RICCILYNN
  
  
  
  
  It sounds great, nice and easy... I'd use smoked turkey in it to give it that nice smokey taste that you get from ham... - 6/23/11
  
  
• BRANDONSARAH
  
  
  
  
  I will definitely try this soup--sounds great. I liked all the ideas from everybody too. I'm going to try it several ways. - 6/23/11
  
  
• JBROCK6
  
  
  O.K.
  
  I made this with sweet potatoes and added bean sprouts to the mix; it turned out ok but DEFINITELY NEEDS SALT to bring out the falvours. I cooked longer than 8 hrs. but peas still stayed kinda hard/crunchy...not sure if that was suppose to be the texture as this was my first time using split peas. - 6/4/11
  
  
• LESLIE56
  
  
  
  
  Will definitely try this, it is so simple. thanks. - 5/2/11
  
  
• IAMDESSIE
  
  
  Incredible!
  
  This is so good to the bottom of the cooker. Delicious. It is my favorite soup! - 4/30/11
  
  
• PATRICIAANN46
  
  
  
  
  This sounds great........I will probably stick to ham though. - 4/30/11
  
  
• LEANJEAN6
  
  
  Incredible!
  
  I made this to-day--and its yummy-- - 4/30/11
  
  
• NGAIBRUCE
  
  
  
  
  Thanks for this variation. Perhaps I'll try the potatoes & chicken. We've substituted chicken for beef stock recently with success so this may work as well! - 4/30/11
  
  
• BEVIE123
  
  
  
  
  Sounds yummy and it also sounds healthy, great! - 4/30/11
  
  
• PPELTON
  
  
  
  
  Intersting twist to split pea soup.Did you peel off the breaded chicken skin before tossing into the soup? - 4/30/11
  
  
• SUGARSMOM2
  
  
  
  
  look forward to making this soup . as a kid i hated pea soup but as a grown=up i enjoy it . - 4/30/11
  
  
• JEANNAG2
  
  
  Very Good
  
  Very similar to one I make however I use precooked spicy turkey sausage in it. Soooo yummy!! If you boil the sausage then brown in a non stick pan it reduces the fat even more!!
  - 4/30/11
  
  
• SWEESIN
  
  
  Very Good
  
  For thickening as in regular recipe, I recommend that you take some of it out and puree in blender. Add back and turn on high for about 1 half hour. (2 cups pureed should help, the creamer you want the more you blend. Or use that hand blender thing in the soup to get the consistency that you like. - 4/30/11
  
  
• MARIBETHKC
  
  
  Very Good
  
  This is one of my favorites. - 4/30/11
  
  
• ANNIECIA
  
  
  Incredible!
  
  This soup was quick to throw together. The flavor of all the ingredients were very fresh even after cooking all day. I liked the fact that it wasn't gluey. I will definately make this again. - 2/18/08
  
  
• THEFRZA
  
  
  Good
  
  tasted good and got good reviews, but it wasn't what I expected. I was hoping for a creamy split pea. This is more like a vegetable soup with split peas in it. - 1/8/08
  
  
• SUMMER65
  
  
  Incredible!
  
  YUMMY!!! Mine didnt thicken either, maybe tomorrow after its sat for awhile it will, if not next time I will use less water. Like the chicken broth idea too. I used leftover honey baked ham, added black pepper and a little more garlic powder, no parsley and canned carrots. - 12/27/07
  
  
• LADYBIRD3
  
  
  
  
  I made this overnight. It was easy and tasted good but for some reason it didn't thicken. - 12/21/07
  
  
• BODYBYOREO
  
  
  Good
  
  Very good and different split pea soup. I used low sodium chicken broth for 1/2 the liquid. Still getting used to the lower sodium foods, had to add sea salt. - 12/20/07
  
  
• REGALBEA
  
  
  Very Good
  
  A good comfort food for the winter. - 12/16/07
  
  
• SPARKGLORY
  
  
  
  
  I will make this using smoked turkey instead of the ham. - 12/15/07
  
  
• JIMINYC
  
  
  Very Good
  
  I love crockpot meals, this was a tasty soup. I didn't have potatoes but will add them next time. I used low fat chicken broth instead of water and will try vegetable broth too. - 12/15/07
  
  
• APRILCORRINA
  
  
  Very Good
  
  This is a simple soup, but satisfying and tasty all the same! I will be making it again. - 12/12/07
  
  
• SAVVY315
  
  
  
  
  I love hot soups on days like we are having here in Michigan will definately make this one. - 12/11/07
  
  
• DIANMARY
  
  
  
  
  great stuff - 12/11/07
  
  
• LIQUEURLADY
  
  
  
  
  I've made a similar soup, but using vegetable broth instead of water for a richer flavor; omitting potatoes, and using a few drops of hickory smoke flavoring for that hint of ham or bacon taste. Easy and tasty! - 12/10/07
  
  
• T.OLIVEREZ
  
  
  
  
  I love pea soup! I'll try this recipe, though I've never put potatoes in it. - 12/10/07
  
  
• VGINNY
  
  
  
  
  I will make this soup. It sounds very good and especially good for a quick meal for the cold weather. And yes, also a 4 star. - 12/10/07
  
  
• MOMB40
  
  
  
  
  This is a great soup the cold weather that we get here in Colebrook, NH Will make this recipe a 4 star rating - 12/10/07