Italian Marinated Grilled Chicken with Veggies and Penne

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 386.9
  • Total Fat: 9.8 g
  • Cholesterol: 73.8 mg
  • Sodium: 495.0 mg
  • Total Carbs: 35.4 g
  • Dietary Fiber: 1.9 g
  • Protein: 36.1 g

View full nutritional breakdown of Italian Marinated Grilled Chicken with Veggies and Penne calories by ingredient


Introduction

Marinate the chicken ahead of time for more flavor. Also try baking the chicken, dressing and veggies in aluminum foil pouches for a different texture. Marinate the chicken ahead of time for more flavor. Also try baking the chicken, dressing and veggies in aluminum foil pouches for a different texture.
Number of Servings: 8

Ingredients

    2 1b penne rigate noodles
    4 boneless, skinless, chicken breast
    1 pkg (10 oz) frozen mixed vegetables
    2 cups, seperated, light Italian dressing
    1/2 cup Parmesan cheese, grated

Directions

Marinate chicken in 1 cup of dressing for as long as desired. Prepare noodles and vegetables according to directions of packages. Grill chicken until done. Cut up chicken into bite sized pieces. Mix all ingredients together in a large bowl, if needed add more dressing or a little butter. Serve hot or cold. Makes 8 1 1/2 cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user OCONNELL1015.