Veggie Pizza

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 47.4
  • Total Fat: 1.6 g
  • Cholesterol: 1.7 mg
  • Sodium: 163.6 mg
  • Total Carbs: 6.3 g
  • Dietary Fiber: 0.4 g
  • Protein: 2.7 g

View full nutritional breakdown of Veggie Pizza calories by ingredient
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Number of Servings: 24


    1 tube reduced fat crescent rolls
    8 oz fat free cream cheese
    3 TBSP fat free ranch dressing
    1 medium green pepper
    1 medium red pepper
    .5 cup broccoli
    .5 cup raw onion


roll out crescent roll dough onto a greased baking sheet, bake 11-13 minutes at 350F
finely chop vegetables
in a bow mix cream cheese and ranch dressing
spread mixture onto cooled dough
spread veggies evenly across all
refrigerate for one hour
cut into 24 squares

Number of Servings: 24

Recipe submitted by SparkPeople user DANAGIRL22.

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