Veggie Pizza
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 47.4
- Total Fat: 1.6 g
- Cholesterol: 1.7 mg
- Sodium: 163.6 mg
- Total Carbs: 6.3 g
- Dietary Fiber: 0.4 g
- Protein: 2.7 g
View full nutritional breakdown of Veggie Pizza calories by ingredient
Number of Servings: 24
Ingredients
-
1 tube reduced fat crescent rolls
8 oz fat free cream cheese
3 TBSP fat free ranch dressing
1 medium green pepper
1 medium red pepper
.5 cup broccoli
.5 cup raw onion
Directions
roll out crescent roll dough onto a greased baking sheet, bake 11-13 minutes at 350F
finely chop vegetables
in a bow mix cream cheese and ranch dressing
spread mixture onto cooled dough
spread veggies evenly across all
refrigerate for one hour
cut into 24 squares
Number of Servings: 24
Recipe submitted by SparkPeople user DANAGIRL22.
finely chop vegetables
in a bow mix cream cheese and ranch dressing
spread mixture onto cooled dough
spread veggies evenly across all
refrigerate for one hour
cut into 24 squares
Number of Servings: 24
Recipe submitted by SparkPeople user DANAGIRL22.