Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories | 47.4 | Total Fat | 1.6 g |
---|---|
Saturated Fat | 0.5 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 1.7 mg |
Sodium | 163.6 mg |
Potassium | 21.9 mg |
Total Carbohydrate | 6.3 g |
Dietary Fiber | 0.4 g |
Sugars | 1.4 g |
Protein | 2.7 g |
Vitamin A | 4.7 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 0.5 % |
Vitamin C | 6.7 % |
Vitamin D | 0.0 % |
Vitamin E | 0.5 % |
Calcium | 5.3 % |
Copper | 0.1 % |
Folate | 1.4 % |
Iron | 0.2 % |
Magnesium | 0.2 % |
Manganese | 0.8 % |
Niacin | 0.1 % |
Pantothenic Acid | 0.1 % |
Phosphorus | 0.5 % |
Riboflavin | 0.4 % |
Selenium | 0.2 % |
Thiamin | 0.3 % |
Zinc | 0.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Veggie Pizza
View the full Veggie Pizza Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Veggie Pizza
30 calories of reduced fat crescent rolls serving size = 1 roll, (9.42 gram(s))
10 calories of Philadelphia Fat Free Cream Cheese, (0.33 oz)
3 calories of Kraft Fat Free Ranch Salad Dressing, (0.13 tbsp)
2 calories of Broccoli, frozen, (0.02 package (10 oz))
2 calories of red pepper 1 medium, (0.04 serving)
1 calories of green bell pepper serving size = 1 medium, (0.04 serving)
1 calories of raw onion, (0.02 cup)
Calories per serving of Veggie Pizza
30 calories of reduced fat crescent rolls serving size = 1 roll, (9.42 gram(s))
10 calories of Philadelphia Fat Free Cream Cheese, (0.33 oz)
3 calories of Kraft Fat Free Ranch Salad Dressing, (0.13 tbsp)
2 calories of Broccoli, frozen, (0.02 package (10 oz))
2 calories of red pepper 1 medium, (0.04 serving)
1 calories of green bell pepper serving size = 1 medium, (0.04 serving)
1 calories of raw onion, (0.02 cup)