"On The Go" Turkey & Cheese Breakfast Sandwiches

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 315.9
  • Total Fat: 15.0 g
  • Cholesterol: 42.1 mg
  • Sodium: 1,521.1 mg
  • Total Carbs: 24.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 19.6 g

View full nutritional breakdown of "On The Go" Turkey & Cheese Breakfast Sandwiches calories by ingredient


Introduction

These are great for "on the way" sandwiches or an at home leisure breakfast. Quick and easy. Kid friendly to make and eat. These are great for "on the way" sandwiches or an at home leisure breakfast. Quick and easy. Kid friendly to make and eat.
Number of Servings: 8

Ingredients

    1 can Pillsbury Grands Buttermilk Biscuits, refrigerated dough, 8 servings
    8 slices American Cheese, (3/4 oz)
    8 servings Louis Rich Turkey (honey roasted, fat free)

Tips

Alternative to cheese: spread mustard on biscuit instead of cheese. Be careful not to get on biscuit edges because biscuit won't seal correctly.


Directions

Roll each biscuit into a 5-6 inch round. Place round on ungreased large cookie sheet. Place one slice of cheese and 1 serving turkey meat in the middle of round. (Any deli thin sliced meat can be used.) Fold over in half. Press edges with fork to seal. (if your round is not quite big enough, pull dough slightly to make an edge as you fold). Bake at 375 degrees for approx. 9-11 minutes until lightly brown. Place on wire rack and cool slightly.

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user REJOYCE51.